Blog

01
Aug
2015

Formal Sit Down Dinner (10-12 guests per table) 1 server per table & 1 back server/runner per 2 tables 1 Floor Captain for every 5 tables Buffet Service (8 ft buffet with 2-3 served items) 1 Server per served item 1 Runner per buffet 1 Server per 25 guests for china dishware 1 Server per […]

27
Jul
2015

I just wanted to let you know how much I appreciate your support and professionalism during my time working with you. Your banquet staff, hands down, is the best in the industry and I have worked with too many other companies. It is noticeable from the start that your staff has received training and want […]