01
Aug
2015
Aug
2015
Formal Sit Down Dinner (10-12 guests per table) 1 server per table & 1 back server/runner per 2 tables 1 Floor Captain for every 5 tables Buffet Service (8 ft buffet with 2-3 served items) 1 Server per served item 1 Runner per buffet 1 Server per 25 guests for china dishware 1 Server per […]